Orlando Restaurant Guide

Specializing in elegant dining, A Land Remembered features the cuisine of Chef Dan Nester. Named for the Patrick Smith novel, the establishment features exciting and flavorful meals of lamb, chicken, seafood and Five Diamond Angus beef. Exotic appetizers, succulent salads and samplers are offered for an unsurpassed taste sensation. Holiday dining specials are available.

Luncheon encompasses perennial favorites that include burgers, grilled chicken and hotdogs that are anything but ordinary, with savory salad wraps for the health conscious. Gourmet pasta dishes, salmon and steak entrees are all prepared and garnished with the chef's favorite personal and signature touches. Soups and salads are served with distinctive southern flair.

An array of decadent desserts is available to tempt anyone's taste buds, from chocolate mousse cake and key lime pie, to homemade ice cream and luscious strawberry shortcake. Diners can complete their meal with dessert wines that include cordials and cognac.

Evening diners can select from the restaurant's extensive wine list of palate pleasers from around the world. Wine is available by the glass or by the bottle. Patrons can choose to eat in the main dining area or in the MacIvey Private Dining Room, adorned with works by Native American artists.