American · Philadelphia, PA
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When making decisions about the menu, we wanted our guests to be able to have some control over their meal. Our concept was simple.
One owner is a vegetarian and very conscious of the lack of choices here in Philly when you go out to eat with your meat-eating friends. We wanted to create a menu that would make all vegetarians, vegans, and carnivores excited about the selections. So we came up with home cooking, Southern influenced, healthy food. On the whole, our dishes are a la carte, and our list of sides is quite extensive. We encourage you to taste them all and maybe give those Brussels sprouts you hated as a kid another try. We want to introduce people to new ways of eating and preparing food. Whether we feature beets, turnips or salsify, as our root vegetable of the day, we hope that you are trying something new or enjoying an old favorite. We can't talk about the menu without mentioning the fried chicken and waffles. It is our take on an old Southern favorite; served on a Belgian waffle, topped with seasoned breaded boneless chicken tenders, covered with a sweet-and-spicy BBQ syrup. Voted #2 Best Waffle in the City, by the Philadelphia CityPaper, it is one of our most popular dishes.
We don’t have a dining certificate or coupon for A Full Plate Cafe in our current feed.
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