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Ocala Restaurant Guide
Restaurant Description
Grille 754’s menu is classic American Cuisine with a creative twist that makes it interesting and current. The focus is on fresh, regional ingredients with the shortest trip possible from the farm to the table. Seasonal offerings feature nature’s bounty when it is freshest. "Our team is committed to giving our guests an enjoyable dining experience in a warm atmosphere. Whether you stop in for an appetizer and a drink at the bar or join a party of your friends for a relaxing dinner you are always welcome at our table." Lee and Regan Reid – Chef Owners Ben Loose – Chef Karol Smith – Restaurant Manager
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Harry’s has the best New Orleans style food on this side of Bourbon Street. The atmosphere was festive, the service was impressive, and the food was unlike any other around. We started out the evening with the Shrimp and Crawfish Foudeux. The shri
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My recent visit to Ocala turned out as wonderful experience. I was on west silver springs blvd. and I saw K and S seafood. The food was wonderful and fresh. I ordered a pound of shrimp and a bucket of crabs and the young gentlemen behind the counter
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We stopped the other day for lunch and i have to say it was remarkable. I started with the ahi appetizer which was thinly sliced and seared just perfectly. Then I ordered the shrimp scampi the sauce was so thick and creamy and the shrimp seemed to bu
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I use to work at shell food restaurant in Ocala, Florida on 25th avenue. When I work there their food was great!
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