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Restaurant Description
supurb cafeteria foodRecent Wine Down At 28 Reviews
A diner
from Portland, OR
gave an overall rating of 
on August 18, 2008 @ 11:56 PM
Fantastic food by Chef Zac, optimum young chef, great professional, humble and smart. Extremely nice owner, a really pleasant experience. Much more than simply a dinner! And this is a comment from a colleague, Italian chef!!!!! Try his scallops, they really rock!!!!!!!!!!
on August 18, 2008 @ 11:56 PM Fantastic food by Chef Zac, optimum young chef, great professional, humble and smart. Extremely nice owner, a really pleasant experience. Much more than simply a dinner! And this is a comment from a colleague, Italian chef!!!!! Try his scallops, they really rock!!!!!!!!!!
A diner
from Beaverton, OR
gave an overall rating of
on March 5, 2008 @ 6:15 PM
The new Chef, Robert Erickson is doing some amazing things in that kitchen! All of a sudden this restaurants food is right there with ANY of the finest in Portland. His lamb is the best in the city. Ask my wife. This is the best kept secret in this town, and Chef Erickson is one of the top five Chef's in Portland. Funny, the man is too humble to realize that. It's really hard to get a table on Friday's and Saturday's since his arrival, you need to try his food, it will knock your socks off!
on March 5, 2008 @ 6:15 PM The new Chef, Robert Erickson is doing some amazing things in that kitchen! All of a sudden this restaurants food is right there with ANY of the finest in Portland. His lamb is the best in the city. Ask my wife. This is the best kept secret in this town, and Chef Erickson is one of the top five Chef's in Portland. Funny, the man is too humble to realize that. It's really hard to get a table on Friday's and Saturday's since his arrival, you need to try his food, it will knock your socks off!
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