(1 ratings)
Ruth's Chris Steak House
(336) 574-1515
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Restaurant Description
Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself.Recent Ruth's Chris Steak House Reviews
A diner
from Winston Salem, NC
gave an overall rating of
on October 31, 2007 @ 3:31 PM
Ruth's Chris' is simply the best. Everything you order is exactly how you would think it should be...perfect. The meat is pricey but it is prime and second to none. You get what you pay for. The other items which come ala carte are reasonably priced for the amount and quality you get as well. I absolutely love the steakhouse salad with homemade ranch dressing and the filet mignon is beyond words. Heavenly. I like a loaded baked potato to go with it. It is a one pounder. Enough to share if desired. My husband loved his ahi tuna steaks with crab meat. We ate our left overs for breakfast the next morning. Desert I'm sure would be excellent as well but we were so full and satisfied that we couldn't eat another bite. I would recommend this place for just fine dining or any special occasion that needs to be celebrated as well. The atmosphere is classy, the wait staff attentive without being pompous. If you have an extra benny ($100) to spend on a memorable evening this is the place to do it. I'm addicted!
on October 31, 2007 @ 3:31 PM Ruth's Chris' is simply the best. Everything you order is exactly how you would think it should be...perfect. The meat is pricey but it is prime and second to none. You get what you pay for. The other items which come ala carte are reasonably priced for the amount and quality you get as well. I absolutely love the steakhouse salad with homemade ranch dressing and the filet mignon is beyond words. Heavenly. I like a loaded baked potato to go with it. It is a one pounder. Enough to share if desired. My husband loved his ahi tuna steaks with crab meat. We ate our left overs for breakfast the next morning. Desert I'm sure would be excellent as well but we were so full and satisfied that we couldn't eat another bite. I would recommend this place for just fine dining or any special occasion that needs to be celebrated as well. The atmosphere is classy, the wait staff attentive without being pompous. If you have an extra benny ($100) to spend on a memorable evening this is the place to do it. I'm addicted!
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