Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself.
October 31, 2007 @ 3:31 PM
a diner from Winston Salem, NC
Ruth's Chris' is simply the best. Everything you order is exactly how you would think it should be...perfect. The meat is pricey but it is prime and second to none. You get what you pay for. The other items which come ala carte are reasonably priced for the amount and quality you get as well. I absolutely love the steakhouse salad with homemade ranch dressing and the filet mignon is beyond words. Heavenly. I like a loaded baked potato to go with it. It is a one pounder. Enough to share if desired. My husband loved his ahi tuna steaks with crab meat. We ate our left overs for breakfast the next morning. Desert I'm sure would be excellent as well but we were so full and satisfied that we couldn't eat another bite. I would recommend this place for just fine dining or any special occasion that needs to be celebrated as well. The atmosphere is classy, the wait staff attentive without being pompous. If you have an extra benny ($100) to spend on a memorable evening this is the place to do it. I'm addicted!
My family, my friends, and myself are all fans of Arigato! We haven't been to the one in Winston Salem, but we frequent the Greensboro location often!
The food is always delicious, and I have no complaints about the portion sizes. The pricing on
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Love the wood fired grill flavor in the steaks. I don't know of anyone else cooking Certified Angus Beef over wood in the area. The outdoor firepits are really cool too - I'll be back to try smores out there next time. The craft beer list features lo
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Love the firepits and huge NC craft beer selection. Steaks and baby back ribs were great. Beignets were very authentic. Friendly staff and bartenders. We'll be back!
I frequent Arigato with my boyfriend and we are never dissatisfied! The wait staff is always nice and never let your glass get half empty. Add to that experienced chefs and AWESOME food and Arigato always results in an awesome dining experience!
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Ruth's Chris' is simply the best. Everything you order is exactly how you would think it should be...perfect. The meat is pricey but it is prime and second to none. You get what you pay for. The other items which come ala carte are reasonably priced for the amount and quality you get as well. I absolutely love the steakhouse salad with homemade ranch dressing and the filet mignon is beyond words. Heavenly. I like a loaded baked potato to go with it. It is a one pounder. Enough to share if desired. My husband loved his ahi tuna steaks with crab meat. We ate our left overs for breakfast the next morning. Desert I'm sure would be excellent as well but we were so full and satisfied that we couldn't eat another bite. I would recommend this place for just fine dining or any special occasion that needs to be celebrated as well. The atmosphere is classy, the wait staff attentive without being pompous. If you have an extra benny ($100) to spend on a memorable evening this is the place to do it. I'm addicted!
Ruth's Chris' is simply the best. Everything you order is exactly how you would think it should be...perfect. The meat is pricey but it is prime and second to none. You get what you pay for. The other items which come ala carte are reasonably priced for the amount and quality you get as well. I absolutely love the steakhouse salad with homemade ranch dressing and the filet mignon is beyond words. Heavenly. I like a loaded baked potato to go with it. It is a one pounder. Enough to share if desired. My husband loved his ahi tuna steaks with crab meat. We ate our left overs for breakfast the next morning. Desert I'm sure would be excellent as well but we were so full and satisfied that we couldn't eat another bite. I would recommend this place for just fine dining or any special occasion that needs to be celebrated as well. The atmosphere is classy, the wait staff attentive without being pompous. If you have an extra benny ($100) to spend on a memorable evening this is the place to do it. I'm addicted!