American · Bothell, WA
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A family affair, Laura is also proud to have her two daughters at her side running things. Danielle Bliven, General Manager, has restaurant management and server experience, a heart warming smile and brings that along with her dedication to customer satisfaction to the Bistro. Danielle's son Wyatt is the Bistro mascot, he will be around from time to time. Rachel Bliven, Assistant Manager, has her position well defined as the let's get it done right girl and lets do it now. Rachel's bubbly personality, kindness and striking smile will make it a pleasure to be served by her.
Executive Chef Ian West will delight your taste buds with his fine culinary art. Chef Ian West infuses every dish he creates with his extensive knowledge and passion for perfection.
Wild Vine Bistro is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Our inviting decor and professional servers create a memorable dining experience.
We don’t have a dining certificate or coupon for Wild Vine Bistro in our current feed.
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The newest review from each of 6 other restaurants in Bothell.
We had a wonderful and delicious dinner with our friends. I recomend this place to anyone! they are all very friendly and they never rush you out of the restaurant!! We love it
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Wonderful food and fantastic owners. I'd recommend thier baked salmon rolls and bento boxes. Both are very yummy.
I know jet city pizza is no Giordano's (Chicago) but I figured they would be better than little Caesars at their worst, but sadly I was mistaken. I guess pizza that is more than just a disk of baked bread is too much to
Been coming here since I was in high school. Great place, great value, and there is a comfortable familiarity with the place. Its not pristine clean, but still very cleanly and the food is top of the line, if not for a
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