When In Rome…Restaurant first opened its doors in 1984 in Leucadia, CA. At that time, the aromas and exotic flavors of Italian cuisine were highly uncommon to this part of the world. Giuseppe and Rosemary Ragone's menu evoked old world tradition and uncompromised attention to authenticity. Today, their cuisine is the standard of Italian menus throughout San Diego. In the last 23 years, When In Rome… has won many awards for best Italian cuisine, atmosphere and recognition from local chefs.