Watermoon is an East meets West, Manhattan styled, Pan-Asian infusion of taste and creativity, situated in the historic hamlet of Rye, New York. The New York Times in their Westchester Sunday section of July 4th, rated Watermoon as "Very Good." Upon first glance, one is struck by the sublime tranquility of our one of a kind waterfall. A closer look reveals a lavish bar lit up by golden-haired marble, against a backdrop of fine Chinese art and stylishly decorated tangerine orange, and lime green lanterns. Owned and operated by Mr. Allen Lee, Watermoon is the progeny of his wildly successful Ching's Table, which according to Westchester Magazine is rated as one the top five favorite restaurants in all of Connecticut.
“Viva Latin Bistro!” home of the $6.95 lunch is muy perfecto. I used to go to Yucca Bar, but they are overpriced and overrated compared to the Latin Bistro. The Latin Bistro's tacos and price are exactly what your taste buds and pockets are looking f
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Ate at Tao last night, food was excellent! Service was horrific! Waited over an hour for a table when we made a reservation a month in advance. Server was trying to rush us out throughout the entire meal. When we were still eating, he kept coming up
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“Viva Latin Bistro!” home of the $6.95 lunch is muy perfecto. I used to go to Yucca Bar, but they are overpriced and overrated compared to the Latin Bistro. The Latin Bistro's tacos and price are exactly what your taste buds and pockets are looking f
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