Bolton Landing Restaurant Guide

Since coming on the scene in the summer of '92, Rose & Damian Alessi's Villa Napoli continues to provide regional Italian fare of the highest quality, lovingly made and utilizing only the best and freshest ingredients available. The menu features traditional dishes deftly tweaked as well as original creations by our chef that will delight and satisfy. Every bountiful and flavorful dish becomes more than a meal, it becomes a celebration of food. Upon arrival at The Villa Napoli you will be transported to a charming Villa in Italy. The focal point of the main dining room is a fireplace hand-carved by Italian artisans of Carrera marble. The Venetian plaster walls, hand painted murals, original Tiffany chandeliers and European artwork prepare the guest for a soulful and satisfying culinary experience. From our "piatti piccoli" menu, may we recommend a small plate of wild boar sausage over a slow-cooked peperonata in the agrodolce style or a Sicilian caponata. Whole artichoke stuffed with fresh breadcrumbs, herbs and pancetta with our creamy lemon sauce should be shared before the arrival of a stuffed eggplant served with red pepper sauce, a much loved house creation. Pastas, whether fresh, dried or stuffed are served with delectable integrated pan sauces while our entrees rival those served in the best Italian restaurants in New York City. We know this because our guests tell us it is so! Buon Appetito Amici!