Phoenix Restaurant Guide

"Phoenix Style" is a unique and original pizza making process, a monumentous acheviement in the history of pizza making. It all starts with our family recipe, fresh never frozen, pizza dough hand tossed into a crispy, rimless thick thin crust. The pizza is first fully cooked, then after baking, only the freshest fruit & vegetable toppings are added, thus retaining their individual taste, texture and color. The final and most important step in creating a "Phoenix Style" pizza, is the vertigo 'twisting' of your favorite dressing, sauce or condiment. This process and flavor presentation is simply the best way to achieve a perfect balance between taste, texture and composition. No pizza better represents this style than our own signature pizza masterpiece; "The Monsoon". Similar to Arizone monsoons, this pizzas' flavor comes at you from all directions; each bite is a complex flavor explosion of crispy, chewy, sweet & savory, hot, creamy, cool & warm, all combined together for a truly 'electric' taste!

Not only does "The Monsoon" best embody our "Phoenix Style" pizza, but 'twisting' adds to our pizzerias' orignal, innovative style & flavor presentation. Certainly, the "Phoenix Style" pizza is a brand for all Phoenicians to be proud of!

PLEASE PLACE VALLEY PIZZA RESTAURANT DESCRIPTION A HEREThere are lots of hungry and thirsty people in Phoenix that crave pizza that is different from the carbon copy chains out there, and that's who we are here for. That's why there are so many styles of specialty pizzas on our menu; there is something for everybody.