Sugar Loaf Restaurant Guide
Uptown's Blue Ribbon
(2 ratings)
(845) 469-4405
Wood Road, Sugar Loaf, NY 10981
Italian Food & Culture History
January 15, 2009 @ 3:40 PM
a diner from Chester, NY
One of our fav's. Comparable to any of the fine Italian restaurants I've been to in NYC.
Tasty food; excellent sauces. Everything is super fresh! Chef will even make up your favorie dish if he has the ingredients in his kitchen.
Wait staff is superb! You'll not stop salivating as he/she recites the wonderful specials of the day.
They sometimes coupon in the local papers.
Tasty food; excellent sauces. Everything is super fresh! Chef will even make up your favorie dish if he has the ingredients in his kitchen.
Wait staff is superb! You'll not stop salivating as he/she recites the wonderful specials of the day.
They sometimes coupon in the local papers.
3/9/08 WE HAD A GROUP OF 5 W/NO PRIOR RESERVATION & WALKED INTO AMARONES AT 6PM. IT WAS PRETTY CROWDED SO WE WERE A LITTLE NERVOUS AS TO WHETHER WE'D GET TO THE SHOW AT THE LYCIAN AT 8PM. THANKFULLY THE WAIT STAFF WAS GREAT, THE FOOD WAS GREAT & WE GOT OUT BY 7:30. THREE OF US HAD THE PAN SEARED SCALLOPS ONE HAD THE CALAMARI OVER LINGUINE & THE OTHER HAD STUFFED SHRIMP. NON OF US COULD SAY ANYTHING BAD ABOUT OUR MEAL. WE LIKED IT SO MUCH WE ALL AGREED WE'D HAVE DINNER THERE AGAIN SOON. THE ONLY THING THAT COULD HAVE BEEN NICER WAS THEM SERVING WARM ITALIAN BREAD INSTEAD OF ROOM TEMPERATURE ITALIAN BREAD. THAT'S JUST A SUGGESTION, IT CERTAINLY WOULDN'T STOP US FROM GOING THERE AGAIN. FROM 5 PEOPLE FROM WESTCHESTER
Avg Rating:
Number of Reviews: 2
January 15, 2009 @ 3:40 PM
a diner from Chester, NY
One of our fav's. Comparable to any of the fine Italian restaurants I've been to in NYC.
Tasty food; excellent sauces. Everything is super fresh! Chef will even make up your favorie dish if he has the ingredients in his kitchen.
Wait staff is superb! You'll not stop salivating as he/she recites the wonderful specials of the day.
They sometimes coupon in the local papers.
Tasty food; excellent sauces. Everything is super fresh! Chef will even make up your favorie dish if he has the ingredients in his kitchen.
Wait staff is superb! You'll not stop salivating as he/she recites the wonderful specials of the day.
They sometimes coupon in the local papers.
3/9/08 WE HAD A GROUP OF 5 W/NO PRIOR RESERVATION & WALKED INTO AMARONES AT 6PM. IT WAS PRETTY CROWDED SO WE WERE A LITTLE NERVOUS AS TO WHETHER WE'D GET TO THE SHOW AT THE LYCIAN AT 8PM. THANKFULLY THE WAIT STAFF WAS GREAT, THE FOOD WAS GREAT & WE GOT OUT BY 7:30. THREE OF US HAD THE PAN SEARED SCALLOPS ONE HAD THE CALAMARI OVER LINGUINE & THE OTHER HAD STUFFED SHRIMP. NON OF US COULD SAY ANYTHING BAD ABOUT OUR MEAL. WE LIKED IT SO MUCH WE ALL AGREED WE'D HAVE DINNER THERE AGAIN SOON. THE ONLY THING THAT COULD HAVE BEEN NICER WAS THEM SERVING WARM ITALIAN BREAD INSTEAD OF ROOM TEMPERATURE ITALIAN BREAD. THAT'S JUST A SUGGESTION, IT CERTAINLY WOULDN'T STOP US FROM GOING THERE AGAIN. FROM 5 PEOPLE FROM WESTCHESTER
Uptown's Blue Ribbon Map
Recent Uptown's Blue Ribbon Reviews
January 15, 2009 @ 3:40 PM
a diner from Chester, NY
One of our fav's. Comparable to any of the fine Italian restaurants I've been to in NYC.
Tasty food; excellent sauces. Everything is super fresh! Chef will even make up your favorie dish if he has the ingredients in his kitchen.
Wait staff is superb! You'll not stop salivating as he/she recites the wonderful specials of the day.
They sometimes coupon in the local papers.
Tasty food; excellent sauces. Everything is super fresh! Chef will even make up your favorie dish if he has the ingredients in his kitchen.
Wait staff is superb! You'll not stop salivating as he/she recites the wonderful specials of the day.
They sometimes coupon in the local papers.
3/9/08 WE HAD A GROUP OF 5 W/NO PRIOR RESERVATION & WALKED INTO AMARONES AT 6PM. IT WAS PRETTY CROWDED SO WE WERE A LITTLE NERVOUS AS TO WHETHER WE'D GET TO THE SHOW AT THE LYCIAN AT 8PM. THANKFULLY THE WAIT STAFF WAS GREAT, THE FOOD WAS GREAT & WE GOT OUT BY 7:30. THREE OF US HAD THE PAN SEARED SCALLOPS ONE HAD THE CALAMARI OVER LINGUINE & THE OTHER HAD STUFFED SHRIMP. NON OF US COULD SAY ANYTHING BAD ABOUT OUR MEAL. WE LIKED IT SO MUCH WE ALL AGREED WE'D HAVE DINNER THERE AGAIN SOON. THE ONLY THING THAT COULD HAVE BEEN NICER WAS THEM SERVING WARM ITALIAN BREAD INSTEAD OF ROOM TEMPERATURE ITALIAN BREAD. THAT'S JUST A SUGGESTION, IT CERTAINLY WOULDN'T STOP US FROM GOING THERE AGAIN. FROM 5 PEOPLE FROM WESTCHESTER
