American · Phoenix, AZ
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When my Father, Burleigh Rideau Sr. (also known as Papu) moved to Phoenix in 1923, from the small community of Rideau, Louisiana, he brought with him the spirit of being the best. In 1949, he opened the original Town Talk Barbeque, on the corner for 12th Street and Washington. He cooked in a red brick pit, and made sauce from the family recipe. The unique blend of the meats, slow cooked over mesquite wood, with the mixture of his special sauce, provided one of the most flavorful meals to be enjoyed anywhere. That same great taste-with the perfect blend of meats and sauce has been reborn and can be found at Town Talk II.
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The newest review from each of 6 other restaurants in Phoenix.
My husband and I love a good BBQ. We ate at Dickey's for the first time last night and will definitely recommend it to all of our friends and be going back. The food was delicious and the service was great. As we entered
Went 3 times, ordering 2-3 dishes per time. I kept going back because, considering its press, I felt like something had to be good (GOOD means it makes my taste buds dance). But alas, just so-so flavor-wise. Also ate 3 t
Breakfast is great! Puts Denny's to shame and 5 & Dinner is in trouble.
nice cozy like place, with warm wonderful service and great food & music.....
Excellent Food and Friendly Staff!!!!!!!!!
I attended the comedy show at the Mad Chef and saw Pete Christensen. He was clean, and hilarious. The food was affordable and deliscious. They also gave a good potyion. My family and I enjoyed ourselves!!
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