We've never been disappointed. The food is as close to gourmet as you can get in this small city of 10,000. It is a bit noisy when full because of acoustics but the ambience is outstanding. You would think you were in New York. Wait staff is friendly. Restaurant is upstairs through the bar. You enter a whole new world when you open the door to go up. The owners, Jerry and Laura are first class, all the way (and she is gorgeous too!). Good steak and burgers, good pasta dishes and even the walnut burger at lunch time is good. Home made potato chips at lunch and full service bar. Reservations on weekends a good idea. Sunday brunch is great too.
We've never been disappointed. The food is as close to gourmet as you can get in this small city of 10,000. It is a bit noisy when full because of acoustics but the ambience is outstanding. You would think you were in New York. Wait staff is friendly. Restaurant is upstairs through the bar. You enter a whole new world when you open the door to go up. The owners, Jerry and Laura are first class, all the way (and she is gorgeous too!). Good steak and burgers, good pasta dishes and even the walnut burger at lunch time is good. Home made potato chips at lunch and full service bar. Reservations on weekends a good idea. Sunday brunch is great too.
We've never been disappointed. The food is as close to gourmet as you can get in this small city of 10,000. It is a bit noisy when full because of acoustics but the ambience is outstanding. You would think you were in New York. Wait staff is friendly. Restaurant is upstairs through the bar. You enter a whole new world when you open the door to go up. The owners, Jerry and Laura are first class, all the way (and she is gorgeous too!). Good steak and burgers, good pasta dishes and even the walnut burger at lunch time is good. Home made potato chips at lunch and full service bar. Reservations on weekends a good idea. Sunday brunch is great too.