The Original Texas Barbecue King
American · Los Angeles, CA
American
American Regional
Burger
About The Original Texas Barbecue King
The Original Barbecue King Restaurant in Los Angeles California slow cooks the ribs, links, tri tip beef, turkey, and chicken halves in Texas smokers using hickory wood logs.
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Diner reviews of The Original Texas Barbecue King
A diner from hollywood calif
Jan 3, 2014
this place is AMAZING.IM GOING BACK THIS WEEKEND.I THOUGHT THEY WERE CLOSED.THE SMALL END PORK RIBS WERE THE BOMB.AND THE FRIES OMG.THE MEAT FALLS OFF THE BONE.PIES ARE DELISH.SO GO THERE ASAP.YOULL LOVE IT FOREVER HAPPY NEW YEAR
A diner from Los Angeles California
Jun 2, 2002
This is the authentic barbecue in Los Angeles. The beef ribs, baby back ribs, the tri tip beef and chicken wholes are slow smoked in barrel smokers. This ensures that the meats' flavor is actually on the spot made, not as fast food prepared by shortcut or some where else then reheated. Slow smoking retains the hickory flavor in the meats and you can taste the difference. What is a burnt or grazed meat over a charcoal grill vs a slow smoked rack of ribs? The french fries are made from fresh potatoes. Corn bread muffins are baked there on demand, not brought in.
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