Hauppauge Restaurant Guide

The Grill Room
4.8 stars (2 ratings)

(631) 436-7330

160 Adams Ave., Hauppauge, NY 11788

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September 28, 2009 @ 1:57 PM
5  out of 5 stars
a diner from Long Beach
We can't wait to go back.
Have the tuna! it was amazing. From beginning to end a great dining experience. Saturday night live jazz at just the right volume for conversing.
May 16, 2008 @ 12:55 PM
5  out of 5 stars
a diner from Smithtown. NY
Great experience from start to finish... This restaurant is beautiful on the inside reminding me of a manhattan "hotspot." The service was perfect and the live "Jazz" music added a a great touch. The Food from appetizer to entree was another score. We started off with the tuna tartar the and fish bisque both dishes were fantastic!! Then we split a ceasar salad, which the staff split in the kitchen before serving, one of the best ceasar salads I have ever eaten... Our two entree's were the Thai Fish Pot and the Sirloin Steak both interesting dishes really hit home... The fish Pot had a sweet thai glaze over noodles and the "pot" was filled with fish, shrimp, scallops, & clams with a hint of spice. The sirloin steak was cooked perfectly at medium-rare and served with great side dishes... For dessert we shared the special which was a homemade chocolate bread pudding WOW was this amazing!!

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Food was great and service was just as good. Didnt go on a weekend but will have to try there wine pairing specials on fri and sat next time. overall very good
American, Italian, Banquet/Party Room, Bar
Fried calamari was chewy and almost inedible, they put imitation crabmeat in the pasta I ordered instead of fresh which is what it said on the menu, was so mad, will never go there again.

Read More: Hauppauge Restaurant Reviews

Avg Rating: 5  out of 5 stars

Number of Reviews: 2

September 28, 2009 @ 1:57 PM
5  out of 5 stars
a diner from Long Beach
We can't wait to go back.
Have the tuna! it was amazing. From beginning to end a great dining experience. Saturday night live jazz at just the right volume for conversing.
May 16, 2008 @ 12:55 PM
5  out of 5 stars
a diner from Smithtown. NY
Great experience from start to finish... This restaurant is beautiful on the inside reminding me of a manhattan "hotspot." The service was perfect and the live "Jazz" music added a a great touch. The Food from appetizer to entree was another score. We started off with the tuna tartar the and fish bisque both dishes were fantastic!! Then we split a ceasar salad, which the staff split in the kitchen before serving, one of the best ceasar salads I have ever eaten... Our two entree's were the Thai Fish Pot and the Sirloin Steak both interesting dishes really hit home... The fish Pot had a sweet thai glaze over noodles and the "pot" was filled with fish, shrimp, scallops, & clams with a hint of spice. The sirloin steak was cooked perfectly at medium-rare and served with great side dishes... For dessert we shared the special which was a homemade chocolate bread pudding WOW was this amazing!!
Read More Hauppauge Restaurant Reviews

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Recent The Grill Room Reviews

September 28, 2009 @ 1:57 PM
5  out of 5 stars
a diner from Long Beach
We can't wait to go back.
Have the tuna! it was amazing. From beginning to end a great dining experience. Saturday night live jazz at just the right volume for conversing.
May 16, 2008 @ 12:55 PM
5  out of 5 stars
a diner from Smithtown. NY
Great experience from start to finish... This restaurant is beautiful on the inside reminding me of a manhattan "hotspot." The service was perfect and the live "Jazz" music added a a great touch. The Food from appetizer to entree was another score. We started off with the tuna tartar the and fish bisque both dishes were fantastic!! Then we split a ceasar salad, which the staff split in the kitchen before serving, one of the best ceasar salads I have ever eaten... Our two entree's were the Thai Fish Pot and the Sirloin Steak both interesting dishes really hit home... The fish Pot had a sweet thai glaze over noodles and the "pot" was filled with fish, shrimp, scallops, & clams with a hint of spice. The sirloin steak was cooked perfectly at medium-rare and served with great side dishes... For dessert we shared the special which was a homemade chocolate bread pudding WOW was this amazing!!

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