Fountain Hills Restaurant Guide

Mr. Massey has teamed up with chef Robert Dowling and manager Emily Defranchesci to produce a unique Mexican/Italian fusion restaurant, specializing- unsurprisingly- in amazing pizzas: Chicago deep dish or hand-tossed crusts, with a variety of specialty toppings. Everything at The Crossing is made in-house, including pizza dough and Italian meatballs.

Every week, they have a number of specials, including Fish Frys every Friday, Happy Hour every day between 3pm and 7pm, wine dinners, and Buffalo Wing specials during football season. We've got something for everyone!