Niagara Falls Restaurant Guide

Francesco Antonacci came to America from Italy as many immigrants did- young, eager and ambitious but, with little more than a dream to sustain him. Struggling through the coal fields of Pennsylvania, he often thought of the joys and pleasure of meal-times in his native Italy, and dreamed of recreating part of this warm atmosphere in his adopted country.

He moved to Niagara Falls, N.Y. in the early twenties and in 1927, the dream came alive when he opened the original Como Restaurant, specializing in Italian cuisine prepared in he true old world manner, where every dish is a reflection of the cooking artistry of the chef.

Francesco Antonacci's dream has continued to grow. Nurtured by the culinary skill of the Antonacci Family, the Como is now the largest and most famous Italian-American Restaurant in Niagara Falls, serving traditional dishes of both countries in a tastefully created atmosphere which conveys the charm and conviviality of Old Italy. the joy of fine food, accented by outstanding imported wines and liquors, makes dining at the Como Restaurant a Memorable Experience.