San Francisco Restaurant Guide

This restaurant disabused me of the notion that there is no bad Thai food. The chicken with cashews redefines the concept of bland. There were very few cashews and even less flavor. None, really. It was cheap ($4.95), but you get what you pay for. The chicken satay was slightly bettter, but the accompanying peanut sauce lacked true peanutiness. The only thing that recommends this place is that it was directly across the street from the San Francisco Hilton, where I was staying, and it served until 2 a.m. If you find yourself in this place, and you are starving, and you are unable to move, you might want to take a chance on. Otherwise, avoid at all cost.