New York Restaurant Guide

At Ted's Montana Grill, above all we are authentic. Real food. Real people. Real passion for the environment. At our Classic American Grill, everything is fresh, made from scratch, just as you order it. No freezer. No microwaves. No boil-in-the-bag. No pretense. And in keeping with co-founder Ted Turner's focus on the environment, we are an eco-friendly establishment that is as passionate about the environment as we are about our food. Recyclable paper menus, paper straws and reusable glass are just a few of the industry-leading ways we do our part so you can eat great and do good. Ted's Montana Grill. Who knew making the world a better place could be so delicious?

The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 18 states.

The menu, under the direction of Executive Chef, Chris Raucci, features made-from-scratch dishes including premium beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.