Stagecoach Inn Restaurant & Lounge
American · Boise, ID
American
Steak House
About Stagecoach Inn Restaurant & Lounge
During its 49 years in business, the Stagecoach Inn has built a solid reputation on generously cut steaks and old-fashioned service. When Willie Schrier opened the restaurant and lounge in 1959, his daytime menu boasted a "lunch buffet fit for a king, priced for a pauper." Back then, a Filet Mignon dinner cost $4.25. Today much of the original menu and attitude live on.
The Stagecoach Inn is a Boise mainstay that has weathered the years thanks to a wealth of loyal customers. It is a steak and potatoes kind of place where you can expect outstanding service and some of the best food in town.
A restaurant must be consistently good in order to remain open for nearly five decades and draw a loyal crowd.
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Diner reviews of Stagecoach Inn Restaurant & Lounge
A diner from Garden City, ID
Nov 17, 2009
We have been going to the "Coach" for 40 years and have never had a poor meal or poor service and I'll put their steaks and prime rib up against anyone else in the Treasure Valley. The atmosphere may be a little homespun Western but it fits the culture and history of the restaurant and is not to be missed.
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