Cesare LanfranconiExecutive Chef/Partner, SpezieGrowing up in Lecco, Italy, a small town located in the magnificent Lake Como region, Cesare Lanfranconi developed a great appreciation for farming. "Every household raised their own chickens, and grew vegetables on small plots of land. We would make our meals with what we got from neighboring farms," said Cesare, who is now executive chef/partner at Spezie Ristorante.
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