Orangeburg Restaurant Guide

Spampi's prepares all menu items from scratch when they are ordered, using only the finest ingredients, imported pastas, homemade mozzarella, the freshest cuts of meat and fish butchered on premise, and unique as well as seasonally local produce to ensure that your dining experience is authentic and enjoyable. Our chefs combine Spampi's family recipes passed down trough generations along with elements outside the Italian realm by pulling influences from Asian, American, European, and Latin cuisine as part of our ongoing quest to redeine what Italian food can be.

Our bartenders and wait staff specialize in all our original cocktails and can help you select the perfect wine, beer (domestic, import, or local, or cocktail to suit your tastes or meal. Thank you for choosing us. Bon Appetite.

Spampi's has been in motion for over 30 years. Spampi's started in 1978 when brothers Al and Ron opened the first Spampi's in Spring Valley NY. After five years of successful business with a clientele that included everyone from Paul Anka to the "Chairman of the Board" Frank Sinatra himself, they sold the restaurant to start families. Here we are 30 years later, and with the help of his family recipes, Al's son Rob has brought Spampi's back.