Soul Kitchen was a lively location with a very active and crowded bar area. Lots of young, upscale trendy singles and couples that try very hard to make this eatery as cool and understated as any you'd find in Manhattan or LA. The operative word is "try".
Service was inattentive at best. And although the presentation was notable, unfortunately the food under delivered. The best dish on the menu is an appetizer - fried sage leaves.
Overall, many will suggest this location is a cool place in Bucktown. I've heard that the brunches are better than the dinners. Two words...caveat emptor.
The food is excellent. I love how everything is full of flavor. Just as soul food should be. Now, I really don't like the ambience of the restaurant, but the place is clean. The food is why you go there, not the decorations. This is one of the city h
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I've been to Morrison's at 81st and Ashland about 2 dozen times in less than 6 months. I was raised in the south and Morrison's is the real deal. I've tried almost everything they have and the worst that can be said is they need more servers to han
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To the person that said the food was nasty, you are thinking about the restaurant down the street. Morrisons doesnt use White gravy, and the BROWN gravy we do have is placed on your food as requested. i love my job and the food we serve.
Soul Kitchen was a lively location with a very active and crowded bar area. Lots of young, upscale trendy singles and couples that try very hard to make this eatery as cool and understated as any you'd find in Manhattan or LA. The operative word is "try".
Service was inattentive at best. And although the presentation was notable, unfortunately the food under delivered. The best dish on the menu is an appetizer - fried sage leaves.
Overall, many will suggest this location is a cool place in Bucktown. I've heard that the brunches are better than the dinners. Two words...caveat emptor.
Soul Kitchen was a lively location with a very active and crowded bar area. Lots of young, upscale trendy singles and couples that try very hard to make this eatery as cool and understated as any you'd find in Manhattan or LA. The operative word is "try".
Service was inattentive at best. And although the presentation was notable, unfortunately the food under delivered. The best dish on the menu is an appetizer - fried sage leaves.
Overall, many will suggest this location is a cool place in Bucktown. I've heard that the brunches are better than the dinners. Two words...caveat emptor.