Sedona Restaurant Guide

Whether you've come for a casual night out, an intimate romantic splurge, or a boisterous celebration, we will find the perfect space for you. At almost any time of the year, a marvelous choice is to dine al fresco. Savannah's boasts an old-growth grove that also surrounds an historic cabin that once served as Sedona's first sheriff's station. Taking in your surroundings, you'll find that Savannah's interior is designed to soothe, with low lighting, comfortable seating and warm wall colors of mauve, copper, maroon and deep avocado. If you've come for an early dinner, large arched windows frame the restaurant's lush gardens, beyond which you can revel in the Arizona sun as it sets behind majestic Thunder Mountain.

Following a wide range of delectable appetizers, fresh salads, or a made-from-scratch soup to start, the entrée menu will tempt you with everything from USDA Prime steaks and other high-end meats to just-flown-in seafood and a la minute pastas, prepared to order by chef Lauren and her professional staff. IMPORTANT NOTE:Many restaurants advertise that they offer Certified Angus beef. This is virtually meaningless. Angus is simply a variety of cattle, and such information doesn't say anything about the actual quality of the beef. Savannah's is the only restaurant in Sedona that serves USDA Prime beef. These steaks come from corn-fed, Midwestern cattle and have passed rigorous inspection to earn the government's finest rating. From tender filets to heavily-marbled ribeyes, the difference in flavor of prime beef is indescribable.