Sedona Restaurant Guide

1. Nationally recognized cuisine and wine list: Fodor's, Frommer's, Phoenix Magazine, Arizona Highways, and Wine Spectator (just to name a few).

2. Use and support of local ingredients such as the Rainbow Trout Farm featuring our signature entree: Pecan-crusted Trout

3. Two convenient locations serving you daily from 7am-930pm

4. Our cookbook - we're not shy about sharing our recipes. We want you to experience our delectable delights anytime!

5. Offering menu items for all: Vegan, Vegetarian, Kosher, etc. We have the ability to cater to all!

6. Catering: on-site, off-site - the choice is yours... and boasting 25 years' experience!

7. Dine-in or take-out: both locations are happy to serve you.

8. Executive Chef Owner - same ownership and location since 1991! 17 years and counting!

9. The Poached Pear and Creme Brulee desserts - you have to try to believe!

10. The locals say so!