A diner from Oceanside, CA
Jul 24, 2010
Great food, VERY POOR SERVICE on Fridays, Saturdays & Sundays.
Very under staffed. It appears the owner is trying to save money at the customers expense by understaffing. It happened to me once, so I tried it again. Second time, AGAIN, Third time Still very long waits. Never again on a weekend. The food is good, but my next visit will be on a Monday-Thursday, when kids are at school and most people are working. On one visit, after a long wait, I asked the waitress about my order, she said it was coming up next. Then I over heard her talking to the chef and he was relating to her that he does not have any order request for us. When we got our food, it was obvious he put it together in seconds.
This was not the first bad service experience. Its common on the weekends and my friends who also boat at the harbor related that they also had bad experiences with longer than normal waits for service. If you try it, you see for yourself.
Very under staffed. It appears the owner is trying to save money at the customers expense by understaffing. It happened to me once, so I tried it again. Second time, AGAIN, Third time Still very long waits. Never again on a weekend. The food is good, but my next visit will be on a Monday-Thursday, when kids are at school and most people are working. On one visit, after a long wait, I asked the waitress about my order, she said it was coming up next. Then I over heard her talking to the chef and he was relating to her that he does not have any order request for us. When we got our food, it was obvious he put it together in seconds.
This was not the first bad service experience. Its common on the weekends and my friends who also boat at the harbor related that they also had bad experiences with longer than normal waits for service. If you try it, you see for yourself.
