Pittsburgh Restaurant Guide

Pittsburgh german Restaurant Reviews

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My family is from Germany. We patronize German restaurants and delis whenever we can in the U.S. We even purchase differents meats and sausages and krauts, etc. from German delis and bring them home to cook. That said, I am not sure where Penn Brewery gets its meats. I have never had any sausage (t...
The pork schnitzel was not seasoned well and it tasted a little tainted. I expected to be sick, but did not get sick afterall. The food lacked favor. The potato salad and red cabbage were fine. The meat was tasteless. Seasonless.