Zanesville Restaurant Guide

Zanesville Restaurant Reviews

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It's good food, and we go there a lot because it's close, but the food is usually close to cold.
This family owned establishment is welcoming from the very first step into the building. The chef is part of the family and has a degree from the Culinary Institute of America! You are in for a treat with all the classics along with some interesting touches. Try the lobster bisque and the roast...