Akron Restaurant Guide

Akron Restaurant Reviews

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5 star(s)
(05/27/2005)
Dillys has been a favorite for the 20 years we have lived in the area. Hot, tasty food. Many items to chose from. Friendly service with genuine courtesy. What more could you ask for??
I have lived in Los Angeles, New York and Washington D.C. and have dined at the best restaurants these cities have to offer. In my opinion, the food at Ken Stewarts ranks with the elite restaurants in any of these.
Service is quick, portions are good size, food is hot, servers are friendly
Neat place with good food. More money than you'd expect to spend when the bill is tallied.
5 star(s)
(09/09/2003)
Wonderful little drive-in located in an industrial area. Appearance was very original with the bright yellow stripes and neons. I bet it would look quite inviting at night. Dine in your vehicle as car hops take your order. Food is very good. Try their Cherry Lemonade- it's excellent!!
1 star(s)
(06/11/2002)
Friday June 7, 2002 8:30 My son and his girlfriend came to Anthes to celebrate their 2 year anniversary. My family and I have been long patrons of your restaurant. Although my son is a young man, he is well educated in public manners and proper protocol. At my disappointment their first experience a...
5 star(s)
(07/06/2001)
I'm from Maryland and visited my aunt and uncle this week in Ohio. They treated me to dinner at Anthe's. The food was great, service was fantastic and the ambience was splendid. We will definitely go back!
5 star(s)
(05/24/2001)
We had a very nice Mother's Day at Anthes! It was a great place to bring all three generations...from two grandmas, to all the grandkids. The food was very good and my personal favorite part was the bean salad!
" good cuisine, but not that of Stancatos Cafe of Richfield. Great specials."
Blows away the likes of Hyde Park and Ruth's Chris in Cleveland because of size of selection. The specials menu itself was extraordinary in length and content. If you want the quality of a Johnny's Downtown (Cleveland) without the pretentiousness, choose Ken Stewarts