“On Thursday, May 7, 2009 we again had a wonderful, perfect meal at Claretta! the evening began with appetizers of spinac and ricottqa filled ravioli topped with gorgonzola sauce-marvelous! Also and order of Brusche...
“A magnificent restaurant. Family owned and operated, all pasta homemade, entrees are out of this world. Simply, one of the finest restaurants you will ever dine at.