San Francisco Restaurant Guide

San Francisco italian Restaurant Reviews

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Fantastico! Molto grazie to the nice Italian guys who served my food. Save room for dessert.
Expect a pleasant, enjoyable experience here. The food and service will entice you to join the "regulars" that keep coming back for great lunches and dinners.
One of my favorite places in San Francisco. The food is wonderful, the service is excellent, and the prices are moderate. Their Penne al Salmone is to die for!
my friends and i love this place! i wrote a review on it in my school's newspaper in my "food column" The tiramisu is icing on the cake in every meal there!
Excellent in all ways, pasta is al dente, sauces are tasty, service excels, perfect for a bite before or after the movies at the Empire. We eat there at least once a month and have reservations for Christmas Eve.
Excellent food and service. I will definitely come back.
5 star(s)
(03/26/2004)
This is a true Italian culinary experience, the food and the waitstaff are amazing. Love of garlic is a must, the seafood is beautifully fresh and the pasta is perfectly al dente. The waiters are fantastic. Always super friendly and accomodating. I have eaten there many times and always find mys...
5 star(s)
(11/21/2004)
Delicious food and FUN FUN FUN! I was with a large group on 11/13/04 and the waiter told us what we were getting. I swear the waiter was either Robert De Niro or his twin. He seemed to be having too much fun. We asked him if he was Robert de Niro and he laughed replying, " I wish". As we left I...
5 star(s)
(04/26/2006)
Try the Eggplant Parmesan, its the best in the City. I am a long time San Francisco resident and Capp's is one of my favorite restaurants. It does get its share of tourists, but also has a steady stream of loyal locals. When you are looking for a solid, casual, unpretentious, huge Italian dinner, ...
5 star(s)
(05/23/2002)
Great location, the food is very tasty. Tell a friend for a nice evening out.
It is a very nice restaurant, with a real Italian atmosphere.
4 star(s)
(11/19/2005)
Family style the way it should be. Excellent food, great atmosphere, and good family style. The wait can be long, but it is worth it.
4 star(s)
(08/14/2004)
Pros: A local favorite, small/cozy, great staff, inviting atmosphere, good menu selections, good food & wine. Cons: Not inexpensive, food has been inconsistant in temp, flavor,'freshness.' Never not good but some pasta may be a bit bland,tomato/mozzarella seems pulled out of fridge,some dishes are n...
My wife and I stumbled onto this small, storefront restaurant one rainy evening and enjoyed one of the more romantic dinners we could imagine. Jackson Fillmore is not a pricey, upscale establishment, but the combination of the bustling waitstaff, steamy windows, soft Opera music and lovely, well-pre...
Food: splendido. Service: simpatico. So glad we discovered this little gem on our way to Cinearts. Try it!
4 star(s)
(01/24/2000)
This place is not only a good place to eat but to have fun. Most of the dishes have a lot of garlic. Thewaiter are like part of your family. It is the first place i've eaten where if the dont like someone they will ask them to get out, just like home.Again if you like good food with garlic this is ...
4 star(s)
(09/28/2007)
Have been going to Capps for years. The Osso Buco is a must try!! Never had a bad meal in all the years we have eaten there.
4 star(s)
(06/03/2009)
Italian comfort food at best. Great for groups. Pastas, fish, meat course all reasonably priced with hearty generous portion. Service is always professional and friendly. It is not touristy! They are all for fresh local produce :)
3 star(s)
(12/27/2005)
We've tried several items on the menu at Buca Di Beppo,and while some are good at best,have decided on one which we find to be not only great,but a great value as well!Order the "Fruite de marre",and ask for the bread,which is served with olive oil for dipping,a large size is more than enough for 4;...
50 dollars for 3 pasta dishes, penne w/ bolognese, spaghetti w/ meatballs, and ravioli (meat). The tiny salad came with 2 bitter romaine hearts in it, the meatballs were perhaps the saltiest I have ever had. They were burned on the bottom, and tasted slightly of fish. The penne plate was a huge stac...