I have been going to the Ajo Al's on 90th St in Scottsdale since it opened and had great service. The store on 16th and Camelback needs better bussers and bartenders. Most servers are friendly, but a few have an attitude that makes me feel like an obligation instead of a paying, frequent customer. T...
This place is just nasty!
I cannot believe someone gave Ajo Al's a 1 Star !!! I have ALWAYS gotten SUPER - - 4 Star service and the food is ALWAYS Spectacular ! Keep up the good work folks! Your 1/2 Spanish Customer - Patricia
terrible service and food
Good portions, friendly staff, and clean restaurant.
Mexican cuisine is actually far more varied than most Anglo Americans realize. This is one variety of Mexican food that will appeal to anyone who has not yet mastered the pleasures of hot chiles. The tastes are simple and straightforward. Chile is not used on everything. However, you can always ...
the food is great but if you're in a hurry, this is not the place to dine. Service can be abit slow but that is Hal's only down fall.
My wife and I were looking for something different in Mexican food. We tried Arriba's and are hooked. They are consistent. The Carne Adobada with a side of Hatch Chiles is one of my favorites and I cannot figure out the ingredients though I've tried. My usual choice though when I have a severe hot...
Just not as impressed as I used to be. The portions seem to be smaller - and food was cold. Children's meals have definitely gotten smaller - better for 3-5 yr. olds. Our waitress didn't speak English well - difficult to communicate with. Our utensils were dirty. Unfortunately, it's just not at t...
We have gone to the Phoenix Arriba for a year or so & do so on at least monthly basis. I am hooked on the Carne Adobada: best pork dish in town. Good chips; three sizes of Margaritas; three killer chip dips; and great chips make for a delightful experience.
We have been disappointed in the Arri...
I really enjoy good Mexican cuisine and was pleasantly surprised by my visit to Arriba's. The marguaritas were great and the food was not the standard bland "chain" restaurant food. My only regret is that we do not have an Arriba's where I live. If they did, it would be an instant success.
What's special about La Parilla is the grilled meats, Mexico City style. Steaks or chicken breasts are chopped and grilled with bacon and green pepper to stuff the tacos. Try the chicken melt (white cheese, flour tortilla, chicken, bacon, avocado and tomato) or the chorizo con queso (very unusual)...