We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
December 31, 2007 @ 5:01 PM
a diner from Warren, MI
The Food is generally very well prepared and is up to par for my palette. As for cleanliness, I find the tables rather sticky most times when I am a guest and the bathrooms need a little more attention. The ambience is okay, just okay. Maybe lighter wood and a few more fun fishy plaques or poles and lobster crates.
This restaurant has become my favorite restaurant in the area. I consider it to be a diamond in the rough because it has the best chinese and seafood in town, but you might not know it because it is sort of hidden in a strip mall, has poor signage an
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The Food is generally very well prepared and is up to par for my palette. As for cleanliness, I find the tables rather sticky most times when I am a guest and the bathrooms need a little more attention. The ambience is okay, just okay. Maybe lighter wood and a few more fun fishy plaques or poles and lobster crates.
The Food is generally very well prepared and is up to par for my palette. As for cleanliness, I find the tables rather sticky most times when I am a guest and the bathrooms need a little more attention. The ambience is okay, just okay. Maybe lighter wood and a few more fun fishy plaques or poles and lobster crates.