We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Stingy with napkins. Drinks in small plastic cups. Food was terrible. They were fried in what tasted like old oil. Never coming back here again. Would not recommend this place to anyone.