We know the secret to great seafood is quality and freshness. That’s why we’ve insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn’t – our relentless pursuit of quality and, above all, freshness
A top notch family owned restaurant who treat their customers like royalty in a cozy warm atmosphere serving you outstanding gourmet entrées, appetizers, and homemade desserts. Truly a unforgettable experience. Reservations are recommended. Casual e
Top notch meaning well managed, happy staff, excellent menu, food comes out quickly and reasonably priced. A great place to bring a date, family, or large company group, service is excellent and consistent .