We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I was a waiter at POETS from 1973 - 1975. What a cool placeto work. Bubba Spencer ran the place, Michael G served up music while we served up steak marainade, scampi, and poets burgers. Rick, the night maganer was the best, and Rusty, the day manager
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The old Mug Shots (same owner) with a horrible sandwich menu and ridiculous drink prices. No one want to spend $5 for a mixed drink and listen to the radio.....