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We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Reviews of Similar Restaurants
American, Chinese, Chinese Szechuan, Diner
Very nice place and wide range of specialties, plus the flavor had the 'snap' to it that I find only at better Chinese restaurants.
Go there and Enjoy.
American, Chinese, Chinese Szechuan, Diner
Fish, Fish, and Fish Great selection of seafood, but not much for the meat and potatos person. A little bit of chicken and a little steak.
Sides are good, service is up and down depending on the server. Nothing constant.
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