We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I learned of Arties through a friend years ago and have found it to be a great dining experience each time I've visited. The best thing about Arties and the other Great American Restaurants is the service.