We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I have spent over 300 dollars a year here before tips, and at least 60 dollars a weekend here before tips. This weekend they had a bouncer who thought that he owned the place, and even pushed me, and said "I quit, I'm going to beat this guys ass".
...
Wonderful experience. My wife said that "we couldn't have gotten a better meal in New York City"!!
We celebrated our 51st wedding anniversary dinner at Cafe California, and had a very special experience. Our food server " Jose " provided the best
...