We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Husband & I went for Valentines day, even though they were packed we sat immediately, service was excellent and loved the quality & presentation of food as well as the mood given by the ambience. Would go there many more times.
The food is very good and portion sizes are decent. The chef's range from OK to pretty good, but it's the luck of the draw. The good thing is that the flavor is fairly consistant no matter which chef you get.
If you can avoid looking at the ceil
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I have found that the food doesn't have alot of flavor for some reason. The service could be better and the prices are a bit high compared to other places that are better.