We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Enjoyed a wonderful happy hour with VERY good food. The Taquittos are habit forming, the BBQ is tender and the owner and wait staff are top notch. Nothing fancy as far as decor, but really excellent food!
I attended the comedy show at the Mad Chef and saw Pete Christensen. He was clean, and hilarious. The food was affordable and deliscious. They also gave a good potyion. My family and I enjoyed ourselves!!