We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
February 14, 2008 @ 12:23 PM
a diner from Lancaster, CA
food is typical for red lobster....waits are outrageous. Servers are somewhat slow
Horrible service. We came in on a Sunday afternoon and no one greeted us for five minutes. we sat ourselves and told a waitress. Instead of someone coming to the table, three workers sat in the back just looking. We walked out without ever being gree
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OK, but nothing to write home about. Not much choice in the cuts. All appear to be "Choice"--"Prime" is not an option. And "dry aged"...fugitt about it!