We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I have been to this restaurant a few times over the course of many years. I stopped in last night with a couple of friends for a Sat night dinner and will probably not return. We ordered the sizzling rice soup and were shocked to find out that some
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I visited Clary's today with a $25 gift certificate. I was told they no longer honor those even though the certificate says it never expires. I was there on June 23rd & the certificate was printed on May 28th!!!!!!
I live in the San Francisco bay area, and I recently went to Reno for a weekend getaway. I had heard of El Pescador from a friend, and they highly recommended it so I thought I might as well try it.
Honestly, I would take a day trip, and drive thre
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