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We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Reviews of Similar Restaurants
Seafood
Incredibly apathetic management, bordering on hostile. Over-priced food. Visited on 4 separate occasions to be fair and am only able to say the Halibut & Chips basket was good and the bathroom relatively clean.
Seafood
Went during there 25th annv. celebration, it was great, retro wine prices and awesome special; 10oz halibut topped with crab and bernaise sauce. Definitly gonna be back!
Seafood
Definitely worth a trip. The front isn't inviting but the food is worth another trip from Chehalis.Chicken Cordon Bleu was excellent, the oysters tasted like they just were shucked straight from the ocean.
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