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We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
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American, Seafood, Fast Food
Wonderful new items on the menu, the soup and salad bar were great! Our meals were piping hot and delicious. Went twice in a month, it's now one of our favorites. Congratulations to Chef James Frese, keep up the good work.
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