Redwood City Restaurant Guide

The 3,700-square -foot space, formerly a government building was completely renovated following feng shui principles and features $500,000 worth of art and architectural elements acquired in Asia. Soaring ceilings accommodate a collection of massive, red silk lanterns. A mezzanine overlooks the main dining room and lounge, where 42-inch, flat-panel screens project images of Southeast Asian art and landscapes. Seating is a mix of dining tables and upholstered booths. The bar host a 20-seat communal table made from 100-year old petrified wood. Filipino artwork is featured and available for purchase, rotating every few months.

The wine list showcases boutique selections, with most labels under $50. It was developed by restaurateur and industry consultant, Frank Klein, who started San Francisco's First Crush Wine Bar, Biscuits & Blues, and Fish and Farm. The cocktail list is food-driven, with house-made-purees and innovative liquor infusions. Limited-production sakes and Asian beers are also available. Corkage fee is $15 per 750 ml bottle.

The restaurant seats 100, including 40 on the mezzanine. The lounge area seats an additional 55, including 15 at the bar and 20 at the communal table.
Come experience Red Lantern tonight!