Simi Valley Restaurant Guide

Red Fish emphasizes organic and sustainable seafood practices and delicious Prime Meats. Features a raw bar, an exhibition fish cutting room, a display mesquite fired grill and a 1600 degree steak broiler.

Serving fresh fish and shellfish; Clams, Oysters, Calamari, Maryland Blue Crab, Florida Rock Shrimp, Colossal White Shrimp, Alaskan King Crab, Dungeness Crab, Soft Shell Crab, Western Australian Lobster, Diver Sea Scallops, Organic Salmon, Swordfish, Halibut, Black Cod, Black Bass, Ahi Tuna, Florida Red Snapper, line caught John Dory, Striped Bass...you get the picture!

Serving Prime Steaks and premium meats; 100% Aged, Midwestern Barrel Cut Filet, Prime Rib Eye, Prime Rib Chop, Colorado Lamb, Berkshire Pork, Slow Roasted Baby Back Ribs and 100% Ground Chuck and Top Sirloin Pub Burgers.

We are proud of the ingredients we use and we look forward to preparing them for you!