Houston Restaurant Guide

Quattro's new enoteca-inspired dining concept offers guests a unique twist to their Italian favorites with a "small plates" dinner menu that changes weekly. Perfect for sharing, guests will indulge in the delightful creations prepared by Chef Meredith Manee, such as black and white calamari, garlic tiger shrimp with lemon risotto, truffle fondue with ciabatta and celery heart and grilled lamb tenderloin with citrus pesto. Sommelier Chris DeChillo's extensive wine library - with over 50 wines by the glass - presents perfect pairings.

Quattro accommodates 235 diners in the bar, dining room and four of the unique private dining rooms. One of the private rooms opens directly onto the kitchen, enabling diners to enjoy the hustle and bustle of our award-winning culinary team.