San Francisco Restaurant Guide

Prana Restaurant
4.7 stars (1 ratings)

(415) 978-9942

540 Howard St., San Francisco, CA 94105

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February 9, 2008 @ 10:29 PM
5  out of 5 stars
a diner from San Francisco
Prana is a very unique space, large, tall ceilings, white marble floors and walls, with wooden buddas, elephants and other statues throughout. The music is mellow but upbeat. The waitstaff is very friendly and knowlegeable. The food was an interesting mix of Southeast Asian, Indian and California cuisine. Lots of small plates, like crab cakes pakora, yam fritters and yin & yang tuna tartar with plaintain chips. My favorite entree, I think, is the lamb adobo with forbidden rice, but the Tandoori pepper steak with whiskey sauce was pretty amazing as well. On weekends, the restaurant turns into a dancefloor after 10PM, so it's fun to go in late and hang out for the club afterwards.

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Reviews of Similar Restaurants

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Very fun place with really unique decor. The tables are lit-up in a funky blue light with a glass top. Very fun!! The best part is the food and Cocktails. A definite must see in SF!
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This place was a LOT of fun!! Everything from the funky Blue Lit tables to their exotic menu and cool tropical drinks. This place should catch on pretty quick, so take a visit before they get too popular. Loved the Azeka Hawaiian style Beef Tacos, ...
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Over all a great place, David the bartender is great, he served us sake martinis--very good choice. Sushi is good, steaks are great, crab martini-creative and tasty

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Avg Rating: 5  out of 5 stars

Number of Reviews: 1

February 9, 2008 @ 10:29 PM
5  out of 5 stars
a diner from San Francisco
Prana is a very unique space, large, tall ceilings, white marble floors and walls, with wooden buddas, elephants and other statues throughout. The music is mellow but upbeat. The waitstaff is very friendly and knowlegeable. The food was an interesting mix of Southeast Asian, Indian and California cuisine. Lots of small plates, like crab cakes pakora, yam fritters and yin & yang tuna tartar with plaintain chips. My favorite entree, I think, is the lamb adobo with forbidden rice, but the Tandoori pepper steak with whiskey sauce was pretty amazing as well. On weekends, the restaurant turns into a dancefloor after 10PM, so it's fun to go in late and hang out for the club afterwards.
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Recent Prana Restaurant Reviews

February 9, 2008 @ 10:29 PM
5  out of 5 stars
a diner from San Francisco
Prana is a very unique space, large, tall ceilings, white marble floors and walls, with wooden buddas, elephants and other statues throughout. The music is mellow but upbeat. The waitstaff is very friendly and knowlegeable. The food was an interesting mix of Southeast Asian, Indian and California cuisine. Lots of small plates, like crab cakes pakora, yam fritters and yin & yang tuna tartar with plaintain chips. My favorite entree, I think, is the lamb adobo with forbidden rice, but the Tandoori pepper steak with whiskey sauce was pretty amazing as well. On weekends, the restaurant turns into a dancefloor after 10PM, so it's fun to go in late and hang out for the club afterwards.

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